How to Make Tepache from Pineapple Skins - Attainable Sustainable®

Tepache is a breeze to make at home and it's a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
This delicious fermented drink is made from pineapple skins that would otherwise go to waste!

Culinary Literacy: Tepache – Online Programs @ KCKPL

Let's Prevent Food Waste: A Cooking Series – Tepache Recipe

Tepache, Mexican Fermented Pineapple Drink

HelloFresh

Tepache from pineapple, fermented into alcohol and a real zero waste recipe → Fermentation Love

Pineapple Tepache Recipe (With Variations)

How to Make Tepache with Pineapple Scraps Fermentation recipes, Homemade wine recipes, Gut health recipes

Tepache De Piña (Mexican Fermented Pineapple Drink) - Alphafoodie

Tepache, Mexican Fermented Pineapple Drink

Pineapple Vinegar—Be Sweet, Stand Tall, & Wear a Crown - Trimazing